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Piana

2003 Barbera D'alba Barbera

Ceretto Piana is an exquisite red wine hailing from the renowned Barbera D'Alba region, crafted from the esteemed Barbera varietal. This vintage 2003 offering showcases a beautifully deep ruby hue, enticing the senses before the first sip. The wine reveals a medium-bodied profile, perfectly balanced with a vibrant acidity that provides a refreshing lift. Rich notes of dark cherry and plum dominate the fruit intensity, complemented by subtle hints of earthy undertones. Tannins are notably structured yet polished, delivering a smooth mouthfeel that enhances the overall experience. This Barbera is delightful in its approachability, making it a fantastic choice for pairing with a variety of dishes or simply enjoyed on its own. Its dry nature rounds out a truly compelling wine that's sure to impress both enthusiasts and casual drinkers alike.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Barbecue Chicken, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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